An Evening In Lembang - |
Colenak, Bandung special food, is made from peuyeum (fermented cassava, tapai in Indonesia). Baked then served with a sauce made from grated coconut and brown sugar.
The stall we visited. |
Address, please |
We stopped in a small stall at Raya Lembang street, the price for a small plate of colenak is only IDR 6,000.00, I guess it's quiet normal since I've ever read a blog who wrote about finding a colenak with around IDR 15,000.00??? Wow, even double price, I wonder what it taste like.
Colenak. Yummy! |
Anyway, I love the sauce a lot! Suddenly got inspired to make it soon~
And after that we just directly returned back to Bandung. Lol. What a refreshing.
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