I was thinking to make an easy dish this morning. I recently have no time for mixing spices nor cooking Indonesian's dishes that contain coconut milk; gulai, rendang, opor, you name it -yes, my bf's fave! So it was another challenge for how I should combine my chicken and bean sprout within 30 mins, and this is what I got!
Thanks to Resep Aneka Ayam for distributing this recipe, however I did some modification due my personal taste.
Ingredients:
250 grams of chicken , cut into pieces (suggested: boneless chicken breast)
250 gr bean sprouts, remove the stringy tail
2 scallions, cut
4 garlic, minced
1 tsp sweet soy sauce
1 tsp worcestershire sauce (saus inggris)
sugar
pepper
salt
Oil for sauteing
Chicken broth
How to:
1. Fry chicken, until it becomes brownish, set aside.
2. Heat oil and saute garlic until fragrant, put chicken.
3. Add scallions, worcestershire sauce, soy sauce, salt, sugar, pepper, and broth , mix well.
4. Last, add bean sprouts, mix & cook briefly for another 2-3 minutes. I'd rather to keep the bean sprouts half-cooked. Ready to serve!
2 komentar
Jujur, ngelihat fotonya bikin ngilerrr :p
BalasHapusThis looks delicious and sounds pretty easy to make. I think I will give this a try this weekend. You take really nice food photos btw! :)
BalasHapusSelamat berkomentar, tinggalkan link pada username. Link yang berada di dalam kolom komentar akan dihapus. (Feel free to comment and put your link on your username ONLY instead comment box area, otherwise deleted).